By far my favorite animal family on the farm right now… Charlie The Chocolate Chicken Factory, his wife Sugar Mama, and the four babies they recently hatched.
11 interesting facts about Charlie The Chocolate Chicken Factory and his wife Sugar Mama:
1) They are both purebred Chocolate Orpingtons, and are the basis of our breeding program.
2) Charlie is incredibly huge, the size of some turkeys.
3) Despite his enormous size, Charlie is one of the friendliest roosters on the farm. He is always excited to see his humans, loves being picked up, loves kisses, and will laugh loudly when tickled under his wings.
4) Charlie is a proud and very involved father. He was so excited when his wife decided to hatch her own eggs. As hatch day approached, he scratched out a spot in the dirt within her direct line of sight so he could sit and watch her all day. He loves taking any human newcomers to show off his wife and kids.
5) Charlie loves providing for his family. Despite the fact that he has a full feeder, I always toss him a handful of feed in the mornings so he can scratch it up and take it to go feed his family, which he is always so excited to do.
6) Sugar Mama is probably a third of Charlie’s size but they make the perfect pair. She is super sweet and attentive to her children.
7) Sugar Mama picks up the feed pellets and breaks them into pieces with her beak so they can digest them better. I’ve never seen chickens do this before.
8) When she isn’t laying down letting her babies sleep in her feathers, she is leading them around the pen teaching them various life lessons. She has taught them how to forage, which grasses are edible, which fences are safe to go through, and many more valuable facts of life. She is extremely attentive and stays completely focused on her babies every waking second of every day.
9) Sugar Mama has four chicks because she decided that’s how many she wanted. After she got four, she destroyed the remaining eggs and removed them from her nest. It is amazing to see the amount of thought and planning she has put into starting a family.
10) While we do incubate most of our bird babies, we highly encourage broody mothers. Any female bird that wants to hatch eggs is given full freedom to do so and we will not remove eggs from a bird that is trying to hatch them.
11) We try to sell incubated babies shortly after hatching but if a mama hatches her own babies we will wait until she has finished raising them before rehoming them. As a general principle we believe mama-raised animals always make the best animals.
If interested in buying Chocolate Orpington chickens or any of the other animals we raise (see sidebar), please contact us at middleforkfarmsal@gmail.com.
Name: April Birthdate: 4/1/2024 Color: Red Gender: Heifer (Female) Breed: Purebred Scottish Highland Registration: American Highland Cattle Association (will be registered upon weaning) Sire (Father): Fergus (aka “Adcock McCool 99 (D)”) (Click for AHCA Registration) Dam (Mother): RBA Morgana (Click for AHCA Registration) Favorite Treat: Wonder Classic White Bread Favorite Scratch Spot: Shoulder at the base of her neck or under her chin on the side of her jawbone. Price: $6,000 (50% Deposit, 50% On Pickup) – Transport Negotiable Location: Russellville, Alabama Available For Pickup: September 1st 2024 (SOLD)
Scottish Highland Fact: Purebred Scottish Highland cows are a “heritage” breed, which means that they have been bred over centuries for health, temperament, and intelligence. As a result, they are more docile and easier to manage than a breed like Angus, which has been bred for rapid weight gain and is known for poor health and temperament.
April is a very sweet and highly intelligent girl with outstanding breeding credentials.
Like her parents April is skeptical and slow to trust, but once you gain her trust she will trust you completely. She is docile and relaxed and loves playing with other animals her size. She has been completely mama-fed and mama-raised since birth and started eating grass less than two weeks after she was born. At the time of this post she is less than 4 months old and has already entirely herself weaned off of her mama’s milk.
Her diet has consisted entirely of fresh grass and high-quality minerals, with the exception of the occasional treat. She has tried numerous brands and types of bread and has recently decided that the only one she will eat is Wonder Classic White Bread slices. It absolutely must be Wonder Classic brand or she will spit it out on the ground and pierce your soul with a sharp look of betrayal.
Based on her body frame and hair type, I expect her to grow up looking almost identical to her sire, Fergus.
Scottish Highland Fact:Scottish Highland cows are extremely docile and friendly. As long as they trust you, feel safe, and have adequate food, shade, and water, they won’t try to break out of your fence or leave your property like commercial beef cattle breeds.
Parents
April’s sire (father) Fergus is an 8-year-old large red bull with championship bloodlines and a classic old-school Highland frame. Fergus is the herd sire here at Middle Fork Farms, meaning he has seniority among the bulls. He is extremely mature and restrained – he will never start a fight. If challenged, he easily puts other animals in their place without harming them.
April’s dam (mother) Morgana is a 6-year-old mid-sized dun cow with a traditional frame. She has very predictable pregnancies and easily births babies of relatively large birth weight. She is an excellent mother and will protect, hide, and provide for her babies better than any other animal on my farm. Like Fergus, she is an extremely mature and calm animal. Morgana is very skeptical and slow to trust but once she decides to trust you she is extremely loyal.
Scottish Highland Fact: Despite popular use of the term, there is no such thing as a “Miniature Highland Cow.” Scottish Highland cattle are simply shorter than most beef breeds because they have been bred for health and hardiness rather than size. Most “Miniature Highlands” advertised for high prices online are mixed with a Dexter in order to give them a genetic disorder called Chondrodysplasia (medical dwarfism). Despite fetching sky-high prices online from uneducated buyers and being very popular as calves for cute photoshoots, these cows will suffer from a variety of health issues as soon as they hit adulthood and will live a fraction as long as a healthy cow.
Intentionally breeding genetic traits that negatively affect an anima’s health is unethical and will never be done on our farm.
Training
We sell fully-trained Highland calves that are perfect for homesteads and farms of all sizes!
Our training program ensures that our calves are safe around kids and other animals, and it also makes them much easier to own and manage. My entire herd is trained to a single strand of yellow rope. I often open the main gate so they can come into my front yard and mow my grass, then go back inside their pasture.
Scottish Highland Fact:Scottish Highland cows love to eat brush, trees, and many grasses and weeds that other cattle breeds will not eat. They are commonly used as working animals on homesteads and are used for clearing brush and keeping trees trimmed.
To complete their training, all calves MUST meet the following criteria:
Will allow themselves to be haltered.
Will follow you on a lead without needing to be pulled.
Does not show any aggression at all to humans or other animals, especially during training.
Will approach you and let you interact with them when you have a treat.
Will not attempt to cross a single yellow strand of polywire.
We will not sell a calf as a pet or breeding stock that does not meet all of the above criteria.
Scottish Highland Fact: Scottish Highland Cows have an average lifespan of 15-22 years and will birth an average of 12 calves during their lifetime – compared to an average natural lifespan of only 10-12 years and 5 calves for beef breeds like Black Angus. This is one of the main reasons registered Highlands are so expensive – it’s all about the return on your investment!
Most of our calves have been successfully trained to an even higher standard. Based on April’s temperament and how her training has gone so far, I expect her to meet our higher standards as well:
Does not resist being haltered at all
Will not attempt to remove a halter if left on for an entire day
Will approach you and let you interact with them based solely on a desire for affection, NOT a treat.
Will walk the entire perimeter of my 3-acre training pasture on a lead that I am holding onto with only two fingers.
Has safely completed at least two 2+hour events where they interacted with the general public and small children.
Most training takes place in the same open pasture that both parents live in, with them having full access to me and the baby at all times. This allows for trust to be built very early on, as the calf sees their parents be completely okay with me handling them. I have handled three of Morgana’s babies now and she trusts me completely, which really helped me build trust with April.
My philosophy is that if mama doesn’t think I should be doing something, I shouldn’t be doing it. Highland cows are extremely intelligent and have a well-deserved reputation for being excellent mothers – protective and nurturing but also relying heavily on their larger family to help raise the calves – including any humans they consider part of the herd. It’s very common for my mamas to bring me their calves to babysit while I’m out working in the pasture so they can take a break and go eat some grass without being constantly pestered.
Scottish Highland Fact: The American Highland Cattle Association (AHCA) is the premiere organization for purebred Highland cattle. They have the strictest registration standards possible. To register a Highland cow with the AHCA, both parents must already be registered with the AHCA. Additionally, all bulls are required to be DNA tested by an AHCA-approved laboratory in order to verify their lineage before they will be accepted to the registry.
Scottish Highland Fact: Scams are very common in the Scottish Highland market, especially online. The most common scam is to market an animal online using stolen photos, take your deposit, and then stop responding to you. Never buy an animal without meeting them in person before paying a deposit. If you can’t visit them in person, you can ask the seller for a customized video of the animal that includes the seller’s face saying your name and the name of the animal and the date the video is taken. All reputable breeders are happy to do this for you and anyone who refuses should be considered a scammer.
If you are interested in previewing or purchasing April, please reach out to us at middleforkfarmsal@gmail.com or text/call us at 256-856-928.
You are welcome and encouraged to visit our farm and meet our animals anytime! Use the contact information above to schedule a visit. If you are unable to visit, I can record and send customized videos of any animal you are interested in.
All calves sold by us were born right here on our farm to our AHCA-registered cows.
Animals listed for sale are ONLY delisted AFTER a 50% deposit is IN-HAND. Animals with a deposit paid must be picked up within two weeks of the deposit being received OR within two weeks of weaning, whichever is later.
Local transport (in-state & within 120 miles) is free and non-local transport options are available for additional cost.
Calves are not vaccinated, but we are happy to vaccinate or have any tests done that you’d like, at your cost, at any point before they are picked up.
We screen buyers and will not sell to just anyone. Before selling you an animal, we will ask questions to make sure that you will be taking them to a healthy environment that provides sufficient safety, shelter, food, water, and companionship. We reserve the right to refuse to sell any animal to any person for any reason.
That being said, we love working with first-time cow owners and are happy to spend as much time as needed answering your questions and helping you prepare your place for a fluffy friend. We are also happy to help you vet other Highland breeders if you want more than we have available.
Trey Edwards Owner, Middle Fork Farms Professional Fluffy Cow Snuggler
Just popping in to vent for a minute… this is, by far, the worst weather I’ve ever experienced. Three days in and I still can’t even feed the chickens without falling flat on my face on SIX SOLID INCHES of slick ice despite using two fence posts as walking sticks.
My farm stays 4-8 degrees cooler than the rest of the county year-round due to our low spot right by the lake. It also gets more moisture. So, I don’t know if everyone’s place is as bad as mine but I am just hoping and praying that we get enough melted tomorrow for me to be able to get to the road, because right now it’s an 800ft uphill climb on solid slick ice that my 1800lb bull doesn’t even dent when he walks across it. If I can’t get to the grocery store tomorrow I’m gonna be eating a lot of chicken eggs for a few days.
All of the animals are alive so far, but we’ve had some close calls. Our main coop, which has around 40 mixed chickens, ducks, and turkeys crammed in it right now, is wrapped on all sides with tarps, has six inches of dry hay, and two heat lamps – it’s still 24 degrees in there and their water is frozen solid. I have two smaller breeding coops but had to abandon them yesterday when I checked on their tenants and realized they were very lethargic.
Yesterday, the coop roof caved in when the 2-3 inches of ice on top of it shifted. If I hadn’t been sitting by my living room window when it happened we probably would have lost all of our birds in the resulting fire. I was able to quickly run out there and pull the heat lamps off of the dry hay floor. I am very thankful that I shelled out for a good ladder two years ago with adjustable legs and extra grippy feet, otherwise I wouldn’t have been able to get the ice off.
As it was, I still slipped and fell at least half a dozen times – once on my face. I’ve pulled muscles I didn’t even know I had. I’m using a full-sized pickaxe to bash a 2ft by 2ft hole through 6-8 inches of solid ice in my cattle trough once a day so the cows can drink for 5-10 minutes before it re-freezes. Thankfully we stockpiled enough hay this year to last us the entire winter, so their food hasn’t been an issue.
The dogs and pigs are loving it and are outside playing all day, they won’t go in their houses. The cows love cold weather but hate being covered in 12-inch-long icicles. The birds have no idea what’s going on and are just confused. The geese are angry at being stuck in a small coop, and just hiss at me anytime I check their food and water. Given what I’m going through to make sure they get fed, you’d think they’d be a bit more grateful.
It could be worse, though! At least it’s pretty. Here’s some photos from around the farm right now.. Praying for sun and above-freezing temps soon…
New baby chicks on our farm has become such a common occurrence that I would not normally even think to mention it.
However, our recent batch of chicks is something unique and special.
These baby chicks are the first chicks ever born from our new breeding program!
We’re making purple chickens!
Over the past couple of years since moving out to the farm, we have probably had a couple dozen different chicken breeds – most of which we’ve raised from baby chicks.
It has truly fascinated me to see the vast differences from one breed to the next.
Barred Rocks, for example, are some of the coolest and most annoying birds you can own.
Why?
Well, for starters, they are extremely curious. From their first day out of the shell, they will always be the first in a mixed batch to step forward to investigate new objects, animals, or people. As they grow, that curiosity turns into intelligence.
Thanks to this intelligence, Barred Rocks quickly learn that humans and other animals are generally only going to interact with them in an unpleasant way – whether that’s being picked up and snuggled, moved to a new coop with fresh pine chips, or given a shot of medicine for a respiratory illness.
Obviously, all of these are good things. But if they aren’t what the Barred Rock wants to be doing in that moment, she will not want to do them.
This curiosity and intelligence combine to create impeccable survival instincts. If a Barred Rock and ten other chickens get lost on the way to their coop at night (not uncommon when the days are quickly becoming shorter), the ten other chickens will likely be found huddled together under a random structure – warm, yes, but vulnerable to attack by predators. The Barred Rock, meanwhile, can be found at the highest point possible for a chicken to reach, even if it takes multiple jumps.
This makes Barred Rocks some of the most annoying birds you can own – but also some of the most fun. They are amazing foragers, can have spunky personalities and are usually more than a little sassy… but they hate being picked up and they will randomly decide that they are going to move out of the coop and live in the trees at night now. Or, they’ll decide that the nest box you provided is not up to their standards, so they will make a new nest in a very concealed, secure spot. Great for incubating eggs if you’re a broody hen, but horrible if you’re a hungry human trying to make a burrito.
The problem with breeding barred rocks, besides their at-times challenging personalities, is that the roosters are absolutely useless. Skinny little things with way too much attitude and far too cocky for their own good. They won’t usually be a good alpha male, and they aren’t very efficient meat birds.
Every breed has their quirks.
Buff Orpingtons were an early favorite of mine. My favorite chickens (and one of my best friends) was a Buff Orpington, creatively named Buffy. She was one of our first chickens and grew up riding on my shoulder or hat while I did my farm chores in the morning. She would act like she didn’t want to be picked up but once she was placed on my head or shoulders she would refuse to come down and would stare at the world in wonder as we went on adventures together. I even took her with me to the back pasture a couple times and she would always follow along right behind me like a faithful puppy.
Ameraucanas (a popular homestead breed) are reliable egg layers with good personalities, and fairly resilient, but they are small, don’t have the best survival instincts, and lay small to medium-sized eggs. Red Stars are great mother hens and extremely reliable layers. Whiting True Blues are selfish screeching jerks. Whiting True Greens are gentle and friendly but are frequently killed by their own curiosity. Leghorns are dumbasses. In fact, I still have one, and her name is Dumbass The Second. Dumbass The First died by flying over a 4 foot fence into the dog pen… like a dumbass.
Dang! That was an awful lot of text to you to read for me to not even tell you how we’re making purple chickens! Thanks for sticking with me – I’m extremely ADHD and tend to ramble.
All that to say, we tried out a lot of different breeds before choosing one to replicate.
It all started with Buffy the Buff Orpington that I mentioned above. We had a few other Orpingtons and between them and her I developed an appreciation early on for these friendly, quiet, reliable birds with big fluffy butts.
My concern with Buffy and the other Orpingtons was primarily their size. They just aren’t very big birds. And, while Buffy was friendly enough, I was hands-on with her since she was a few days old. My other Orpingtons weren’t like her – they don’t like to be picked up or petted, which is one of my favorite things to do here on the farm. In the winter, chickens make great hand warmers! And if you find a lost or sick chicken or if you are trying to deal with a sassy chicken who won’t let you move her, try this trick… stick her in your jacket! They love that. Especially Orpingtons. My birds love to snuggle into a nice winter coat that’s all zipped up, and they rarely want to come out.
Stop it, Trey! You’re being ADHD again!
…Sorry.
Anyway. I started to check out different Orpington breeds. I got my hands on three baby chicks from an acquaintance that breeds Orpingtons, but all of his go into the same brooder so he wasn’t sure what I’d end up with. I ended up with one MASSIVE Black English Orpington rooster, one extremely large Chocolate Orpington rooster, and one Jubilee Orpington hen.
These chickens were something else! Lemme tell ya… nothing made me happier than seeing those giant fluffy butts bouncing around the yard. But, unfortunately, I didn’t end up with a breeding pair of any of the three breeds, even though they were all supposed to be Chocolate Orpingtons.
I ended up getting a line on some Orpingtons one day, and went out to pick them up. First up were two Chocolate hens and a rooster. Much smaller than mine, but I figured they weren’t done growing. Next, I had a couple Orpingtons with really funky colors – I don’t remember the name of the type. They ended up being sick and didn’t make the transition.
But… at the last minute, the guy I was buying them from managed to get his hands on a perfect breeding pair of rare Lavender Orpingtons! The hen, who I named Henrietta, was sweet as pumpkin pie. Medium sized and happy as a clam to sit snuggled in a nest box all day. The rooster, who I named Ender, was another story altogether. He easily dwarfed even my Hulk of a Black English Orpington rooster, and was probably closer in size to my (at the time) teenage male turkeys than he was to any of my chickens. His plumage looked like he had been drawn by a master painter, and he was assertive and strong but also docile and absolutely indifferent to being picked up and snuggled. I’ve never seen as perfect of a specimen as Ender, and I probably never will again.
Unfortunately, Ender died. (audience gasps)
In my rush to snag the Orpingtons when the opportunity presented itself, I didn’t have time to make a secure breeding coop for these new birds. Less than a couple weeks after I bought them, a fox ran out of the woods in broad daylight and tried to nab Jubee, my Jubilee Orpington hen. Ender attacked the fox and successfully got him off of Jubee – but got dragged off into the woods himself for his trouble. I tracked him through the woods and found feather evidence where he had clearly escaped six separate times, but as best as I could tell from the evidence, the sixth time he escaped he actually ran into the fox’s den thinking it would be a safe cover.
So, back to square one. Or, square one and a half, since I at least had Henrietta.
A couple months later, I found someone about an hour and a half away who had four Lavender Orpington roosters she was selling very cheap because she had raised them to be meat birds but couldn’t bring herself to butcher them because they had such sweet personalities.
Well, she was right about the sweet personalities. These four roosters were inseparable. They never fought each other, stayed glued to each others’ side at all times, and shared all of their resources. They also didn’t eat any feed I put out for them, preferring to wander deep into the woods to forage. No complaints!
Technically, all five Lavender Orpingtons are visible in this photo, although two of them just have tail feathers in it. And yes, they are eating feed, but that was after I started putting them in the breeding coop where that was their only option, so they were used to it by the time I took this photo.
While none of these four roosters held a candle to Ender’s genetic superiority, they were all excellent examples of the species. Given my luck so far, I was happy to get four of them in case anything happened. It is very common to lose birds during a transition period due to new diseases they’d never been exposed to, stress, and other factors.
Sure enough, one died a few weeks later – never did find out why. As docile as they were, they were getting picked on by my more dominant roosters who resented four new large and impressive-looking roos suddenly moving in. Things tend to get tense when you have more than one rooster per ten hens. I think he may have just taken a really bad peck in the wrong spot.
One of them got sick and died – again, not uncommon when moving adult birds to a new environment full of germs and bacteria that their immune system has never encountered.
A third one, the alpha of the foursome, recently got his head stuck in a hay bale. Not the brightest bulb in the economy pack. His brother snuggled up to him to keep him warm and to draw attention to his predicament, and I was able to save him – but not before he’d spent an entire day stuck between two hay bales in freezing temperatures. He’s still alive, but he got frostbite on his comb and appears to have been oxygen deprived long enough that he may have brain damage. He may or may not make it. The fourth one is still perfectly fine.
While all this was going on, however, I had Henrietta on a rotation in her new breeding coop – swapping out a new rooster every week. She was probably the happiest animal on our farm and laid me a new fertilized egg every single day even in the deep winter. I add eggs to the incubator once a week to avoid too many temperature and humidity fluctuations, so the first batch had 7 eggs.
Sure enough, three weeks later, the first eggs started cracking open in the incubator! We appear to have ended up with one Chocolate/Lavender cross. In case you don’t know, rooster sperm can remain in the hen ovum for a couple days before fertilizing an egg, so that was from before she went into the breeding coop.
The next four eggs came out perfectly – three grey babies and one black one! Overall, we had five chicks out of seven eggs, which was impressive considering that I accidentally left the water plug out on the table and their humidity was in the 20s and 30s for the first half of their development.
It’s always funny when I tell people about my “Purple Chickens” because at this point I usually pull out my phone and show them some photos.
“But wait… THOSE AREN’T PURPLE!”
Okay… technically… they aren’t purple.
But they are called Lavender Orpingtons, so I will continue to refer to them as my Purple Chickens, or Purple Bois. Why? It’s fun! And life isn’t worth living if you aren’t having fun every now and then.
In order to breed Lavender Orpingtons, you actually need at least one Black Orpington rooster. You have to mix that black gene back into the gene pool every 3 or 4 generations or their color gets really washed out and their feathers have quality issues. That’s why I said that 3 greys and 1 black chick were perfect. It may grow up a Lavender after all, or it may grow up Black. Either way, it’s perfect.
Lavender Orpingtons are, quite simply, the best.
Why? Here’s ten reasons why these rare Lavender Orpingtons are the best chicken breed ever:
They are massive. Just freakishly massive.
Roosters are extremely non-agressive, but also assertive in their flock and highly protective of their hens.
Hens are reliable layers of medium-to-large pink eggs.
Both genders are very docile.
Both genders are excellent foragers for free ranging but also perfectly happy to live in a coop. In fact, my Lavender Orpingtons confined to a coop honestly seem much happier than my free ranging birds.
Due to their size, they are a fantastic dual-purpose breed – meaning they work equally well for eggs or for meat.
Also due to their size and extremely fluffy butts, they are unable to fly over fences. I have a lot of animals in various pens and have lost quite a few chickens to “suicide missions” when they fly over the fence to the dog pen for no apparent reason (it is NOT near their coop). My main coop is also a movable coop with Premiere One electric netting around it and many breeds (*cough cough* Red Stars *cough cough* Barred Rocks *cough* Leghorns *cough*) fly right over that. While I normally prefer to free-range my birds, it is very important to be able to keep them inside the netting when I’ve recently spotted foxes or coyotes in the area.
They don’t mind being picked up. Like all birds, they will often avoid being picked up because they don’t want to be seen as less dominant in front of their other bird friends, but they do not mind being held or petted at all once picked up.
They are as sweet as pumpkin pie. I may be a little biased, but their precocious personalities seem above and beyond all of the other chicken breeds we have here on our little homestead. They are loyal to a fault, eager to share their resources with their friends, and would rather snuggle each other than fight.
They are absolutely gorgeous. Their coloring is so unique – light grey with a light purple tinge. While not “purple” per se, the term “Lavender” certainly fits them to a T.
We’ve kept this first batch so that we can grow them out and start “making” more than one bird per day in a few months. But new chicks are available for purchase.
In the dead of winter right now I can only guarantee 1 or 2 per week but Henrietta sometimes lays 7 eggs a week even in freezing temps. So far, 100% of her eggs have been fertilized. Once things warm up at all, I can confidently guarantee 3-4 per week.
1-to-2-week-old unsexed chicks will be available for $10 each or 5 for $40.
(a minimum order of 3 is required if you do not already have chickens, since chickens will die if they are alone)
Orders can be placed up to 3 weeks in advance, and can be ordered anytime by e-mailing middleforkfarmsal@gmail.com or texting 256.856-9285. Right now we can only do local orders (we are in Franklin County, Alabama), but I do hope to ship eventually.
As a reminder, we do also have chicken eggs ($3/doz) and duck eggs ($5/doz) available for local purchase as well. Most of them will be fertilized if you want to hatch them but they’ll be mixed breeds from our free-range flock. All of our birds eat very well and their eggs are very delicious and nutritious.
I have just finished building a second breeding coop, which I have placed my Chocolate Orpingtons in. Once I get some successful hatches from them, they will be available at $7.50/each or 5 for $30.
I am also planning on breeding my Cayuga ducks, Welsh Harlequin ducks, and Blue/Chocolate Kahki Campbell ducks as soon as I can get their respective coops built (no prices yet).